Monday, September 21, 2009

Baked Oatmeal with Apples

"A word aptly spoken is like apples of gold in settings of silver."
Proverbs 25:11
This morning I woke up with the urge to make Baked Oatmeal with our Royal Oaks apples. Fall is in the air.


Shelby and David loved the oatmeal especially with whipped cream on top.
In a bowl mix:
4 cups milk
3 cups of Oats
1/2 cup wheat germ
1/c cup packed brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
a dash of salt
fold in 2 large cubed apples
Pour into a greased casserole pan. Bake at 375 for 35-40 minutes. Top with whipped cream and enjoy :)